Crock Pot Lasagna


Ingredients        Nutrition

Servings 4-6     Units US


    1 lb lean ground beef
    1 onion, chopped
    2 garlic cloves you find ltd, smashed
    1 (28 ounce) can tomato sauce
    1 (6 ounce) can tomato paste
    1 1?2 teaspoons salt
    1 teaspoon dried oregano
    12 ounces cottage cheese (we like 2%)
    1?2 cup grated parmesan cheese or 1?2 cup asiago cheese
    12 ounces lasagna noodles, uncooked
    16 ounces shredded mozzarella cheese

Directions

    Brown ground beef, onion and garlic in frypan.
    Add tomato sauce, tomato paste, salt and oregano.
    Cook long enough to get it warm.
    Spoon a layer of meat sauce onto the bottom of the slow cooker .
    Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses.
    Repeat with sauce, noodles and cheeses until all are used up.
    Cover and  cook on low for 4 to 5 hours.